Col. Stewart Navarre from Camp Pendleton claimed the "Command of the Grill" championship title after edging out nine other Marines in Weber's first grilling competition created solely for the men and women serving in the U.S. Marine Corps.

Hundreds of spectators gathered in Times Square to watch 10 U.S. Marines command their charcoal to create the perfect steak. Armed with tongs and their own special recipe, each Marine prepared and grilled a New York Strip steak.

Weber-Stephen Products Co. has published a very special cookbook, Command of the Grill - A Salute to Steak(TM), which features grilled steak recipes by active, reserve, and famous former U.S. Marines.

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