The sixth edition of Magma Products' popular "Complete Magma Grill Guide and Cookbook" is now available. The guide was updated to coincide with the release of Magma's new Marine Kettle 2 series and the new Gourmet series of gas grills.

More than just a cookbook, authors Jim and Jeanne Vaughn have put together 130 pages of easy-to-prepare recipes, techniques and insider tips on how to get the most enjoyment out of onboard grilling. The guide was written for both amateur and professional chefs who own and use Magma grills. The Vaughns are long-time boaters and grilling aficionados and the Magma Grill Guide guides users through full-course meals, from appetizers to dessert.

More information on Magma's new Gourmet series of gas grills at bymnews.com.