If your yard is covered in snow, firing up the grill might not seem so appealing. But there's no reason to give up a tasty grilled steak if you can bring the cooking indoors.

Cookbook author and cookbook teacher Tori Ritchie recommends three inexpensive cuts of meat that are delicious grilled indoors, using a countertop grill, a stovetop grill pan or a broiler.

She showed the way Wednesday in The Early Show's "Five Minute Cooking School," at the Manhattan flagship store of specialty home furnishings retailer Williams-Sonoma. Ritchie offered recipes and tips to co-anchor Hannah Storm.

Read some indoor grilling recipes at http://www.cbsnews.com/stories/2006/02/15/earlyshow/living/williams_sonoma/main1319175.shtml.